Kabob Corner of Fredericksburg
1631 Carl D Silver Parkway
Fredericksburg, VA, US, 22401

Restaurant Hours

Sunday thru Thursday 11:00AM - 09:00PM

Friday thru Saturday 11:00AM - 10:00PM

We are moving locations on Sunday 2/28/2021. Please note the new address: 1631 Carl D Silver Parkway Fredericksburg, VA 22401 (Located inside Central Park by Total Wine, Tito's Diner & Plato's closet.)

Kabob SpecialtiesAll kabob dishes are served with seasoned basmati rice, homemade tandoori bread, small salad, with one side dish from buffet and chutney sauce.

1. Boneless Chicken Kabob

1. Boneless Chicken Kabob

Boneless pieces of chicken breast marinated in special herbs and spices, over open fire grill.

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2. Bone-In Chicken Kabob

2. Bone-In Chicken Kabob

Pieces of bone-in chicken, marinated in special herbs and spices, over open fire grill.

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3. Shami / Beef Chunks Kabob

3. Shami / Beef Chunks Kabob

Extra lean ground beef seasoned with a variety of spices then grilled on a skewer to perfection, over open fire grill.

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4. Lamb Kabob

4. Lamb Kabob

Delicate chunks of tender lamb, marinated in special herbs and spices, over open fire grill.

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5. Deluxe Kabob

5. Deluxe Kabob

Combination of chicken, beef and lamb kabob.

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6. Chopan Kabob

6. Chopan Kabob

Very delicate and tender marinated lamb ribs and char broiled on the grill golden brown, very tender and juicy.

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7. Combo Kabob-A

7. Combo Kabob-A

Combination of chicken breast and lamb kabob, one skewer of each.

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8. Combo Kabob-B

8. Combo Kabob-B

Combination of chicken breast and kubideh one skewer of each.

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9. Combo Kabob-C

9. Combo Kabob-C

Combination of ground beef and lamb kabob.

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10. Super Platter

10. Super Platter

Combination of two skewer of kabob of your choice (beef, chicken, lamb) and one skewer of vegetable kabob.

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11. Chaplee Kabob

11. Chaplee Kabob

Grounded beef mixed with chopped onions, tomato, and special herbs and spices.

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12. Shrimp Kabob

Jumbo Shrimp marinated in special herbs and spices broiled on a skewer over open fire grill.

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13. Fish Kabob

Fish marinated in special herbs and spices broiled on a skewer over open fire grill.

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