CHICKEN OVER RICE

LAMB OVER RICE

COMBO OVER RICE

Choice of two meats combination.

SHAMI OVER RICE

FALAFEL OVER RICE

Afghan Burger

Gyro

Chicken

Beef

Lamb

V1. vegetarian DISH

Combination of bouranee banjan (fried eggplant), subzi
(spinach), chickpeas. Served with (Afghan nan bread)
or seasoned basmati rice.

V2. VEGGIE KABOB

Grilled fresh vegetables on a skewer served on Afghan naan bread with
one side dish from buffet & seasoned basmati rice.

V3. Aushak

Dumplings filled with chives and leeks, tomato sauce, topped with yogurt
and dried mint.

Sambosa

Fried potato pastries.

Bouranee Baunjaun

Fried eggplant served with homemade Afghan tandoori nan bread.

Humus Dip

Afghan style chickpeas dip served with tahini sauce, garlic, Afghan tandoori nan bread and olive oil.

Maust-O-Khiar

Homemade yogurt, cucumber, garlic and dry mint side

Falafel

Falafel is a deep fried ball or patty shaped fritter made from ground chickpeas

Boloni

Flat bread fried with fried filling of variety of ingredients, such as potatoes, leeks or mix. Served with yogurt and chatney.

House Salad

Lettuce, cucumber and tomatoes tossed with house dressing.

Chicken Salad

Lettuce, tomatoes, cucumber, onions, and bell
peppers, feta cheese, with Caesar Italian dressing.

Lamb Salad

Lettuce, tomatoes, cucumber, onions, and bell
peppers, feta cheese, with Caesar Italian dressing.

Shrimp Salad

Lettuce, tomatoes, cucumber, onions, and bell
peppers, feta cheese, with Caesar Italian dressing.

Salata

Homemade Afghani style salad, diced cucumbers,
tomatoes, onions, and herbs in fresh lemon juice.

1. EXTRA CHICKEN

2. EXTRA LAMB MEAT

3. EXTRA SHRIMP

4. EXTRA GYRO MEAT

5. EXTRA GROUND BEEF

6. LAMB QURMA

7. SPINACH

8. RICE

9. CHICKPEAS

10. POTATO

11. EGG PLANT

12. NAAN

13. EXTRA SAUCE

1. Water

2. Soda

3. Juices (16 oz.)

4. Juices (24 oz)

5. Vitamin water

6. Calypso

7. Coco Milk

8. Yogurt Drink

9. Glass Bottled Soda

10. Green tea

11. Mango Lassi

12. Sheerchai

(Special Afghan tea)

13. Red Bull

14. Monster drink

1.BAKLAVA

Paper-thin layers of syrup-soaked pastry with
almond, walnuts and pistachio.

2.SHEERYAKH WATANY

K1. BONELESS CHICKEN KABOB

Boneless pieces of chicken breast

K2. CHICKEN SHAMI

Ground chicken seasoned with a variety of spices
then grilled on a skewer to perfection

K3. SHAMI KABOB

Extra lean ground beef seasoned with a variety of spices then grilled on a skewer to perfection, over open fire grill.

K4. LAMB KABOB

Delicate chunks of tender lamb, marinated in special herbs and spices.

K5. Deluxe Kabob

Combination of chicken, shami and lamb kabob.

K6. Chopan Kabob

Very delicate and tender marinated lamb ribs and char broiled on the grill golden brown, very tender and juicy.

K7. Combo Kabob-A

Combination of chicken breast and lamb kabob, one skewer of each.

K8. Combo Kabob-B

Combination of chicken breast and shami (ground beef) one skewer of each.

K9. Combo Kabob-C

Combination of ground beef and lamb shami.

K10. Super Platter

Combination of two skewer of kabob of your choice
(beef, chicken, lamb) and one skewer of vegetable kabob.

K11. BONELESS CHICKEN THIGH

Boneless chicken thigh seasoned with a variety of spices then grilled on a skewer to perfection

K12. BONE-IN CHICKEN THIGH

Bone-in chicken thigh seasoned with a variety of spices then grilled on a skewer to perfection.

K13. SHRIMP KABOB

Jumbo shrimp marinated in special herbs and
species broiled on a skewer.

K14. FISH KABOB

Mahi Mahi fish marinated in special herbs and species broiled on a skewer over open fire grill.

E1. QAUBILI PALAU

Skillfully season lamb under a heat of spiced basmati rice, topped with carrot strips, almond, and raisins, spinach, served with meat sauce (qurma).

E2. PALAU KABOB

Choice of seasoned basmati rice, spinach served with meat sauce and choice of chicken or lamb kabob.

E3. AFGHAN CARRAYEE

Choice of broiled lamb, or chicken, fried with onions,
tomatoes and green pepper mixed with special seasoning.

E4. PALAU

Deliciously seasoned pieces of lamb under a mound of basmati rice, spinach, served with meat sauce

E5. Mahicha (Lamb Shank)

Tender lamb shank with rice, raisins, topped with fried carrot strips, almonds, and green cardamon.

E6. MANTU

Steamed seasoned beef and onions, tucked away in a tender wrapper, and topped with yogurt sauce,
and chickpeas.

1. 3-4 PEOPLE

2 chicken, 2 shami, 2 lamb and side dish

2. 5-6 PEOPLE

3 Chicken, 2 lamb, 3 shami and side dish

3. 6-7 PEOPLE

4 chicken, 4 shami, 4 lamb and side dish

4. 9-10 PEOPLE

5 Chicken, 5 lamb, 5 Shami and side dish