1. Boneless Chicken Kabob

Boneless pieces of chicken breast marinated in special herbs and spices, over open fire grill.

2. Bone-In Chicken Kabob

Pieces of bone-in chicken, marinated in special herbs and spices, over open fire grill.

3. Shami / Beef Chunks Kabob

Extra lean ground beef seasoned with a variety of spices then grilled on a skewer to perfection, over open fire grill.

4. Lamb Kabob

Delicate chunks of tender lamb, marinated in special herbs and spices, over open fire grill.

5. Deluxe Kabob

Combination of chicken, beef and lamb kabob.

6. Chopan Kabob

Very delicate and tender marinated lamb ribs and char broiled on the grill golden brown, very tender and juicy.

7. Combo Kabob-A

Combination of chicken breast and lamb kabob, one skewer of each.

8. Combo Kabob-B

Combination of chicken breast and kubideh one skewer of each.

9. Combo Kabob-C

Combination of ground beef and lamb kabob.

10. Super Platter

Combination of two skewer of kabob of your choice (beef, chicken, lamb) and one skewer of vegetable kabob.

11 - Boneless Chicken Thigh

12. Shrimp Kabob

Jumbo Shrimp marinated in special herbs and spices broiled on a skewer over open fire grill.

13. Fish Kabob

Fish marinated in special herbs and spices broiled on a skewer over open fire grill.

1. 3-4 People

2 Chicken, 2 shami, 2 lamb and side dish

2. 5-6 People

3 Chicken, 2 lamb, 3 shami, and side dish

3. 6-7 people

4 Chicken, 4 Shami, 4 lamb and side dish

4. 9-10 People

5 Chicken, 5 Lamb, 5 Shami and Side dish

Qaubili Palau

Skillfully season lamb under a heap of spiced basmati rice, topped with carrot strips, and raisins, spinach, served with meat sauce (qurma).

Palau Kabob

Choice of seasoned basmati rice, spinach served with meat sauce and choice of chicken or lamb kabob.

Afghan Carrayee

Choice of broiled lamb, or chicken, fried with onions, tomatoes and green pepper mixed with special seasoning.

Palau

Deliciously seasoned pieces of lamb under a mound of basmati rice, spinach, served with meat sauce.

Mahicha (Lamb Shank)

Mantu

Aushak

Bolanee

Shawerma Gyro

Chicken Kabob

Beef Kabob

Lamb Kabob

Vegetarian Dish

Combination of bouranee banjan (fried eggplant), subzi (spinach), chickpeas. Served with (Afghan nan bread) or seasoned basmati rice.

Veggie Kabob

Grilled fresh vegetables on a skewer served on Afghan nan bread with one side dish from buffet & seasoned basmati rice.

Sambosa

Fried potato pastries.

Bouranee Baunjaun

Fried eggplant served with homemade Afghan tandoori nan bread.

Humus Dip

Afghan style chickpeas dip served with tahini sauce, garlic, Afghan tandoori nan bread and olive oil.

Maust-O-Khiar

Homemade yogurt, cucumber, garlic and dry mint side

Falafel

Falafel is a deep fried ball or patty shaped fritter made from ground chickpeas

House Salad

Lettuce, cucumber and tomatoes tossed with house dressing.

Chicken Salad

Lettuce, tomatoes, cucumber, onions, and bell peppers, feta cheese, with caesar Italian dressing.

Lamb Salad

Lettuce, tomatoes, cucumber, onions, and bell peppers, feta cheese, with caesar Italian dressing.

Shrimp Salad

Lettuce, tomatoes, cucumber, onions, and bell peppers, feta cheese, with caesar Italian dressing.

Salata

Homemade Afghani style salad, diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice.

Extra Chicken

Extra Lamb Meat

Extra Shrimp

Extra Gyro Meat

Extra Ground Beef

Meat Sauce -Lamb

Spinach

Rice

Chickpeas

Potato

Eggplant

Nan

White Sauce

Red Sauce

Green Sauce

Can

Bottled

Water

Juices

16 oz.

Vitamin Water

Calypso

Baklava

Paper-thin layers of syrup-soaked pastry with almond.